Description
PRESERVES is a comprehensive guide to the art of preserving fruits, vegetables, and more. Written by renowned food writer and chef, Pam Corbin, this book offers expert advice on traditional and modern preserving techniques. From jams and chutneys to pickles and cordials, PRESERVES covers a wide range of recipes to help you make the most of seasonal produce. With a focus on sustainability and reducing food waste, this book is a must-have for anyone looking to enjoy the taste of summer all year round.
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